Coffee bean profiles and notes

Explore the diverse world of coffee from ONZ Roastology and the myriad of flavour profiles, each as unique as the region from which it originates. From the nutty sweetness of hazelnuts to the zesty brightness of citrus, coffee offers a tantalizing array of tastes to delight the palate. Here's a journey through the flavor profiles of coffee from different regions:

1. Hazelnut: Originating from regions like Brazil and Colombia, hazelnut notes are characterized by a smooth, nutty sweetness that lingers on the palate. These coffees often boast a creamy mouthfeel and a subtle hint of toasted hazelnuts, reminiscent of a decadent dessert.

2. Chocolate: Coffee from regions such as Guatemala and Honduras often showcases rich chocolate notes, evoking the indulgent flavors of dark cocoa. These coffees feature a velvety texture and a deep, satisfying sweetness that pairs beautifully with a dash of cream or a sprinkling of cocoa powder.

3. Citrus: Hailing from regions like Ethiopia and Kenya, citrus notes add a bright and zesty dimension to coffee. Think vibrant hints of lemon, orange, or grapefruit that dance across the palate, awakening the senses with their refreshing acidity. These coffees are often prized for their lively and invigorating flavor profiles.

4. Floral: Coffees from Ethiopia and Yemen are renowned for their delicate floral notes, reminiscent of jasmine, lavender, or rose petals. These fragrant coffees offer a subtle and nuanced bouquet that captivates the senses, transporting you to a sun-drenched garden in full bloom.

5. Berry: Bursting with the luscious sweetness of ripe berries, coffees from regions like Ethiopia and Colombia boast vibrant berry notes that add a juicy, fruity dimension to each sip. Think of succulent strawberries, ripe blueberries, or tart raspberries, infusing your cup with a burst of summertime flavor.

6. Caramel: Coffees from Brazil and Sumatra often feature indulgent caramel notes, offering a decadent sweetness that satisfies the sweet tooth. These coffees boast a rich and syrupy mouthfeel, with hints of caramelized sugar and toffee that linger on the palate like a luxurious treat.

7. Spices: From the exotic spice markets of India to the lush forests of Indonesia, coffees from regions like Sumatra and Java are infused with warm, aromatic spices. Think of fragrant hints of cinnamon, clove, or cardamom that add depth and complexity to each sip, transporting you to distant lands with their exotic allure.

8. Nutty: Coffees from regions like Guatemala and Costa Rica often exhibit nutty flavor notes, ranging from almond and walnut to pecan and macadamia. These coffees offer a comforting and familiar taste profile, with a subtle nuttiness that adds warmth and richness to every cup.

9. Earthy: Coffees from regions such as Sumatra and Papua New Guinea often feature earthy flavor notes, reminiscent of damp soil, forest floor, or aged leather. These coffees offer a deep and complex flavor profile, with hints of earthiness that evoke a sense of connection to the land.

10. Winey: Coffees from regions like Ethiopia and Kenya often boast winey flavor notes, akin to the complexities found in a fine wine. Think of bold and fruity flavors like cherry, blackberry, or currant, with a lively acidity that dances across the palate, leaving a lingering impression of elegance and sophistication.

From the lush mountains of Latin America to the sun-drenched plains of Africa, each region imparts its own unique flavor profile to the coffee it produces. Embark on a sensory journey and discover the rich tapestry of tastes that ONZ Roastology coffee beans have to offer, from hazelnuts to citrus notes and everything in between.