Nicaraguan Organic Origin 250g

Nicaraguan Organic Origin Coffee

Nicaraguan Organic Origin Coffee is a testament to the rich history and vibrant flavors of Nicaragua's coffee-growing regions. With roots tracing back to the mid-19th century, this coffee is cultivated with care and tradition, offering a delightful and organic coffee experience. Coffee cultivation in Nicaragua began in the mid-19th century when students brought seeds from Guatemala. Initially grown in the Pacific region, the industry expanded to the Northern and Central regions, thanks to Danish, German, and Italian immigrants. Despite a decline during the 1980 civil war, the coffee industry has since rebounded and flourished.

Growing Regions and Varietals

• Varietals: Caturra, Bourbon, Maragogype, Typica, and Catuaí.
• Main Growing Regions:
  • South: Managua, Carazao, Masayo.
  • North and Center: Matagalpa, Jinotega, Nueva Segovia, Madriz, Boasa, and Chinandega.

Cultivation Details

• Area: Jinotega
• Altitude: 1505 to 1654 meters above sea level
• Botanical Variety: Caturra and Typica
• Processing: Washed
• Picking: Manually
• Soil: Very fertile due to volcanic origin
• Climate: Rainy season from May to December, dry season from November to April
• Harvest Period: December to March

Tasting Notes

• Flavor: Rich chocolate flavor with sweet citrus honey tones.
• Aroma: Sweet and inviting.
• Acidity: Medium, providing a balanced and refreshing taste.
• Body: Clean and smooth, making it an easy and pleasant beverage.

Experience Nicaraguan Organic Origin Coffee

Discover the essence of Nicaraguan coffee with every sip. Nicaraguan Organic Origin Coffee offers a unique blend of tradition, flavor, and sustainability, perfect for those who appreciate a well-rounded and flavorful cup. Enjoy this delightful coffee, grown with care and harvested by hand, for a truly exceptional coffee experience.